Our process
Quality preservation
Our process places environmental stewardship at the forefront,
resulting in a gentle, balanced approach with a minimal footprint.
Olives, hand-picked from the tree, are carried daily to the mill where they are pressed within 8 hours. A high-quality oil is then obtained through extraction by centrifugation at room temperature (maximum 23 degrees Celsius).
The oil is stored in stainless steel tanks at a constantly controlled temperature in the absence of light and oxygen.
Bottling and storage are conducted in a strictly controlled and inert environment protected by nitrogen, preventing the olive oil from degrading.
Chemical analyses of the product are carried out frequently to ensure that our high expectations are consistently met.
A very unique territory
Ultra-Premium CIVITA Extra Virgin Olive Oil is made in Canino, the home of the Caninese Olives. Possibly the oldest olive native Italian variety, already documented in the Etruscan frescoes.
A very unique territory situated halfway between the sea and the cone volcano of Bolsena. Here we have different terrains (sand, clay, rock, tuff, volcanic lapilli) and different microclimates.
Our Evoo Special Qualities
Ultra-Premium CIVITA Extra Virgin Olive Oil is a staple for cooking and baking in any kitchen,
surpasses all expectations. Our oil is renowned for its exceptional taste and long-lasting freshness.
Flavours
Unleash a symphony of flavors.
From the essence of artichoke and green tomato to the nutty allure of almonds and the freshness of grass – in this silky elixir of liquid gold
Colour
A beautiful emerald green with golden reflections.
Taste
Very balanced medium fruity oil with a pleasent bitter and spicy note that allows all-round -use.
Aroma
Abundantly rich, it evokes the luscious essence of freshly harvested fruits
Benefits
Due to its nutritional and organoleptic properties, absolutely precious for our body, our Extra Virgin Olive Oil is one of those foods that we call ‘Superfood’ in Mediterranean cuisine.
What makes this food special is the rich amount of phenolic antioxidants present in it,these have natural anti-inflammatory properties.
For this reasons we can add it to our foods even on a daily basis.
